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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it.

    Recipe #122720

    Years ago I was visiting a friend of mine who also likes to cook. Neither of us had made risotto before, mainly because the stirring, stirring, stirring part of it makes it sound complicated and time consuming. But, that evening we bit the bullet and made one. It came from one of her cookbooks (I know not which one). When I got home, I decided I liked the risotto so much, that I would have a go at it myself. As I did not remember the receipe, I adlibed a bit, so this is as much mine as the person who ispired us to give it a go. My friends have since dubbed this "Emma Risotto".

    Recipe #113271

    This was suggested by my BF to use up some left over Spanakorizo (spinach & Rice) and was delicious. The Spanakorizo was posted by Tina T and Pat G on fatfree.com. The sauce is from Delia Smith's Vegetarian Collection.

    Recipe #133443


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