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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    It's magically delicious. I needed a little bit more breadcrumbs. Think it goes really well with turkey.

    Recipe #208166

    By Martha Stewart. To die for!

    Recipe #209757

    2 Reviews |  By LA28

    The lady knew what she was doing. Super-moist, super rich and dense. Even better the next day. Don't skip the glaze - it's awesome!

    Recipe #210118

    6 Reviews |  By LA28

    I found this recipe in a newspaper. It makes very soft, lime flavored cookies. You might want to taste the lime juice you're using - I think the strength can vary, because, once when I made it, I couldn't taste the lime at all! The other times it has come through just fine. You can also substitute lemon juice. Note: I just made these cookies again and ended up with wonderfully soft, fluffy sugar cookies (read: no lime flavor at all). I'm hereby considering this recipe under construction, and may edit it to reflect some tinkering (with extracts or concentrates).

    Recipe #115571

    11 Reviews |  By LA28

    I could eat a whole pan of this. ..I've found that the texture of the sauce comes out grainy when I use pre-shredded bags of cheese - for best results, use a good quality block of cheese and grate it yourself. ..I hope you enjoy this! It's pure comfort food to me.

    Recipe #117526

    2 Reviews |  By LA28

    This is one of my favorite desserts, especially to serve to guests. It's fast, easy, and it requires chill time, which makes it perfect for advance preparation. I guess panna cotta isn't the most common dessert, because, despite its simplicity, I get raves and quizzes over the ingredients every time. The panna cotta recipe is courtesy of Giada De Laurentiis, from Food Network's "Everyday Italian," and the chocolate sauce comes from Tyler Florence's "Food 911." The sauce recipe makes quite a bit - you'll have some leftover - but I don't cut it because I like to have it the day after with the leftover berries.:) Cooking time is chill time.

    Recipe #115327

    From Bon Appetit. These are beautiful and very rich - the inside is almost like a croissant. Yummy! Prep time includes rising time and overnight refrigeration.

    Recipe #197720

    2 Reviews |  By LA28

    This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.

    Recipe #186866

    1 Reviews |  By LA28

    Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

    Recipe #296866

    2 Reviews |  By LA28

    Yummy, hearty, healthy, vegetarian.

    Recipe #113986

    8 Reviews |  By LA28

    From Bon Appetit. We looove this, and it's pretty healthy, too. :)

    Recipe #186864

    1 Reviews |  By LA28

    From Bon Appetit. My husband says this is the best he's ever had.

    Recipe #197122

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