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    30 Recipes

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    Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!

    Recipe #447249

    I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

    Recipe #447741

    I got this off a blog: My Life as a Mrs. I was wanting more Ken's salad dressing: creamy balsamic and I figured I could make I went to google and found this one...

    Recipe #506324

    Got this out of fine cooking and wanted to save it for later!

    Recipe #499615

    This is a family recipe - made the day before and eaten at all family gatherings. It's typically eaten as a dip with pretzels. I married into this family - so don't know where the recipe came from - but it is always enjoyed.

    Recipe #518592

    Got this out of the Chicago Tribune and wanted to save the recipe electronically... A key to making superior cookies - is to make the dough a day ahead and let it sit in the fridge so the flavors meld -- fuller flavor with notes of toffee and caramel (so says the article)

    Recipe #431547

    Scone Recipe I got off the King Arthur Flour Baking Circle. com site

    Recipe #377289

    This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing etc... I believe it came out of the "Taste of Home" magazine.

    Recipe #401380

    I've modified the basic dough recipe to figure the right chewiness for our tastes... I'm known for my pizza's in the neighborhood...

    Recipe #480104

    I cobbled this together from other recipes I liked and wanted to write it down so I had an option of making it again!

    Recipe #499299

    Adapted from cooking light recipe. Honestly one of the best dinners I've EVER made. Saving here with the adjustments I made... sometime soon I'm going to sub out the chicken for shrimp and use fish stock instead of chicken stock. I put all of this on top of (thai) rice noodles. 4 oz noodles and all the veg and chicken makes 2 HUGE servings. 16 WW points each. Less chicken or sub shrimp would reduce points...

    Recipe #493428

    Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...

    Recipe #503464

    Got this from my Mom in 1989. I suspect she got it out of a magazine (BHG?) or the newspaper.... We've been eating it regularly since. Be sure to make it up a day ahead so the flavors mix well. This recipe makes enough for a small army so this is a good one to take to a pot luck or (large) family picnic etc. If the salad is kept in the fridge it lasts 4 - 5 days if tightly covered. (BTW - we've used Hellmans, Hellman's light, Miracle Whip and MW light for the salad dressing. It is truly best with the full fat Hellman's...)

    Recipe #429676

    I made a recipe like this - based on another on this site. I made it as enchiladas but with the low fat nature and the corn tortillas I figured it would be best as a casserole next time. The flavors were good - so I'm adding it here for safe keeping and possibly adjustments as I try it as a casserole next time. As it was low-fat and low carbs - I've figured it at 10 WW points plus for 1/6th of the pan.

    Recipe #448388

    Taste of Home Magazine - Mar 2002

    Recipe #516313

    This is one of my favorite recipe's from my Mom. Used to ask her to make it for me every birthday - as the birthday child got to choose. Still making it...for my family now! Not sure of the source - feel free to adjust to your liking!

    Recipe #492330

    Have been making a variety of this for a while. Husband said this was better than the last, so am writing it down. If anyone makes this, please consider changing it up to suit your family's tastes...

    Recipe #499872

    Got this from my mom in 1988 and have been making it since. It is an often requested recipe. No idea where mom got it - maybe the newspaper? It is similar to those out on the website, but doesn't match perfectly and we are pretty happy with this recipe - so maybe others will be too?

    Recipe #492321

    When I was a little girl, Aunt Joan made the BEST rye bread I ever tasted. She'd sometimes give us a whole loaf and I'd have to make my brother and sisters promise not to eat it all.... For Christmas I asked Aunt Joan to write down her recipe and share with me. I'm putting it here for everyone's enjoyment. Note - it isn't very explicit, so you'll have to have some experience to get it right.... I hope some of you enjoy this.

    Recipe #407733

    I cobbled this together from a couple of recipes I found on the internet. I have way too many peppers from my CSA and I love tamales and southwestern cuisine, so I'm going to make this today and will let you know how it goes, and adjust... be perfectly honest, we like the other recipe I have for stuffed peppers - and I use Quinoa, instead of rice. If you make this - tweak it some more and let me know the updates!

    Recipe #487899

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