This pie is comforting and delicious! The recipe comes from the Betty Crocker 40th anniversary cookbook. During the holidays, we use leftover pie crust dough and make holly leaves to put on top. It's best served with vanilla bean ice cream!
This recipe could also be made in a muffin tin. The recipe makes about 12 muffins. I suggest using a hand beater for this, so you don't get any flour clumps. The best way to enjoy these is to smear room-temperature cream cheese on top!
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