This recipe is adapted from SupperThyme. It is very easy to double and freeze a pan for later. Even my children who love meat for dinner love it but you can easliy add chicken or beef if you prefer.
Weight Watchers points plus 13/wrap.
These are amazing! I am not sure where Catie got the recipe but it is awesome! The chicken can be made ahead of time in the crockpot to save time during the week. Could also used canned green chilis instead of fresh. When making the sauce, double or triple it and freeze it for later. Not sure they can be made ahead of tme and frozed because of the sour cream.
This recipe is the combination of my Aunt Eileen's cake, my friend Kris' creme filling and Southern Living's Raspberry sauce. Combined it has become an incredibly decadent dessert. I make it for DH's b-day and other very special occasions. It's alot of effort but well worth it!