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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread.

    Recipe #515041

    Found this recipe on the back of some Andouille sausage one time. We love it!

    Recipe #508505

    Found in Woman's Day Magazine November 2011 issue.

    Recipe #467892

    OMG! These are the best sugar cookies. I have been making them with my mom since I was a teen. Always a huge hit and pretty easy to make. Dip the glass in colored sugar for Christmas.

    Recipe #457108

    Weight Watchers PointsPlus™ Value: 7 I changed the peanut oil to sesame oil and added broccoli.

    Recipe #450324

    This recipe is adapted from SupperThyme. It is very easy to double and freeze a pan for later. Even my children who love meat for dinner love it but you can easliy add chicken or beef if you prefer. Weight Watchers points plus 13/wrap.

    Recipe #449715

    This is from Alton Brown's Good Eats Episode Salad Daze.

    Recipe #445570

    My brother came up with this recipe for a family gathering one time. So simple and easy. You can change the level of heat by changing the salsa.

    Recipe #443629

    These are amazing! I am not sure where Catie got the recipe but it is awesome! The chicken can be made ahead of time in the crockpot to save time during the week. Could also used canned green chilis instead of fresh. When making the sauce, double or triple it and freeze it for later. Not sure they can be made ahead of tme and frozed because of the sour cream.

    Recipe #439230

    This recipe is the combination of my Aunt Eileen's cake, my friend Kris' creme filling and Southern Living's Raspberry sauce. Combined it has become an incredibly decadent dessert. I make it for DH's b-day and other very special occasions. It's alot of effort but well worth it!

    Recipe #113011

    I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.

    Recipe #112813


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