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    20 Recipes

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    This recipe was chosen from The Mocktail Bar Guide.

    Recipe #410335

    This recipe was chosen from The Mocktail Bar Guide,

    Recipe #410334

    I've had this WW recipe for 20 years or more. It tastes good., and you may add 4 ounces of protein to make it a meal.

    Recipe #405882

    These cookies are delicious and quick to fix. The original recipe said to bake them on foil, but they stuck, so I recommend parchment paper.

    Recipe #402752

    There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late Senator Hubert Humphrey.

    Recipe #402654

    I got this recipe many years ago, but I can't remember if it was on Oprah's TV show or published in a book. Not only is it delicious, but it has Vitamin A from the turnips.

    Recipe #400663

    This recipe came from a Betty Crocker cookbook many years ago. It's especially good with a white cake and fluffy white frosting.

    Recipe #400238

    These are so easy to make! The whole-grain cereal, peanut butter, and raisins make them healthful, too.

    Recipe #400224

    This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

    Recipe #388200

    This dessert has been a family favorite for years. Even the name sounds good! I've forgotten where I found it. Try it with the orange sauce (recipe included here).

    Recipe #385740

    These are very, very good cooky bars.

    Recipe #235362

    This recipe comes from the cookbook "Family Favorites" from St. Jude Church in Radford, VA. It was submitted by Laraine Simpson.

    Recipe #235361

    I halve this recipe for the two of us. This is always delicious.

    Recipe #235353

    When I make this for my husband and I, I freeze what's leftover for 2 more meals. This recipe is so easy, especially if you buy the already cooked chicken pieces. Choose the unseasoned type. I use an 8 oz. can of carrots and peas, and also I add some canned potato cubes.

    Recipe #235351

    This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

    Recipe #235348

    This is a recipe given to Betty Feezor by her mother-in-law. Betty had a homemaking TV show a few decades ago. These sweet potatoes take a little preparation but they are worth the time. Resist the temptation to add cinnamon until you taste these with just nutmeg.

    Recipe #235346

    Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.

    Recipe #235342

    These are for people who really like a strong ginger flavor. I make these every Christmas season.

    Recipe #235340

    A very tasty and convenient salad.... you can bag the ingredients separate from the lettuce and then fix the salads at mealtime. Change the measurements to your taste.

    Recipe #235337

    This is delicious! My husband brought some home from an office party, and I had to have him ask for the recipe.

    Recipe #235330

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