I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version.
From my food blog at: http://www.comfortcookadventures.com/2013/07/doesnt-matter-what-language-you-speak.html
Took a holiday recipe by Philadelphia Cream Cheese and did it my way; less ingredients and more easy.
From my food blog at: http://www.comfortcookadventures.com/2013/05/vanilla-and-chocolate-in-one-cheesecake.html
A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted.
From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html
A compromise between stew and stroganoff recipes which can be frozen and reheated; no pure dairy items are used.
From my food blog at: http://www.comfortcookadventures.com/2013/05/i-want-stew-he-wants-stroganoff.html
Copycat recipe of those recipes that use manufactured bottled Italian salad dressing, but using a fresh, homemade dressing instead.
From my food blog at: http://www.comfortcookadventures.com/2013/04/homemade-italian-dressing-chicken.html
British comfort food! This recipe requires ground lamb; if using ground beef, then it is called "Cottage Pie". I have used ground deer (venison) and elk for this recipe also; marinating the deer in a little red wine overnight mellows out the gamey flavor.
From my food blog at: http://www.comfortcookadventures.com/2011/03/anticipating-new-adventure-with-wild.html