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    You are in: Home / skarimom from Idaho's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This idea came from the "Take Home Chef " he did a similar recipe on his show and I changed it up. I prefer to use fresh herbs, but anything you like will work. It's the method of cooking that I really like you can change it up to suit your taste and have fun with. Top with cheeses or bacon or both it is very versatile and fun. I haven't put measurements, because I do everything by sight. Prep time includes boiling time.

    Recipe #335201

    This is from a recipe that was in a cookbook given to my Grandma when she retired from "Ore Ida" a potato processing plant in Burley, Idaho. Her co-workers put this book together because they knew her love of cooking and wanted to share their favorite recipes....I've made this often and sometime I add my own goodies to it like mushrooms, bamboo shoots, celery or anything else that sounds good in my pantry. If you add extras you may need to adjust the cooking time. I really recieved my love of cooking from my Grandma and I try about any recipe just to try it....I hope you do the same. Not sure about yield or serving size I come from a group of hungary men.

    Recipe #454137

    I came up with this for the need for speed! Unlike other recipies I use Canned Asparagus. My kids like to top it with shredded cheese and we usually serve it with toasted garlic bread.

    Recipe #115312


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