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    You are in: Home / gwenrk's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    15 Reviews |  By gwenrk

    This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I especially like them topped with strawberry jam. For variety, try adding about 3 mashed bananas to the batter and then topping with the strawberry jam..... YUM!!

    Recipe #21162

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    This is something I threw together the other night. The roasted red peppers give this dish a really nice flavor. I think adding some cooked sausage, chicken, or ground turkey would also go well with this and really make it a one-pot supper. the spice measurements here are approximate - I just shake in until I feel like there's enough, so feel free to add/subtract whatever you'd like.

    Recipe #24008

    3 Reviews |  By gwenrk

    I much prefer this to canned cranberry relish and I insist that my aunt make it every Thanksgiving!!

    Recipe #21180

    1 Reviews |  By gwenrk

    These were the first muffins I ever made at the ripe young age of 8. I guess you could say that was the beginning of a love of cooking and baking for me. They are really good with a big bowl of vegetable soup.

    Recipe #21175

    Recipe #21173

    A twist on regular canned baked beans.

    Recipe #21167

    18 Reviews |  By gwenrk

    These cookies are HEAVENLY. Store in the refrigerator, between sheets of waxed paper, because their tops get delightfully sticky when they cool.

    Recipe #21166

    3 Reviews |  By gwenrk

    Oh my gosh. This pie is sooo good. Apples and cheddar compliment each other very nicely here - what else can I say? Try this one instead of your old standby apple pie recipe.

    Recipe #21164

    Recipe #21130

    19 Reviews |  By gwenrk

    quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.

    Recipe #12367


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