This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what you are dipping.)
Years ago, my neighbor made this dip and brought it to a party. To be honest, it looked too "healthy" and I avoided it until another neighbor convinced me to try it. Next thing I know, I am hounding Jean to give me the recipe. I took it to a couple church events, and now am "required" to bring it to every party! I have given out this recipe at least 40 times. Seriously.
I saw these featured on the Food Network a few months ago, but there was no recipe. I have been dying to try them since, and finally made up my own recipe. Who wouldn't love a plump strawberry surrounded by New York Cheesecake and then dipped in chocolate??!