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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    17 Reviews |  By Mona

    I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm.

    Recipe #26631

    76 Reviews |  By Mona

    I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

    Recipe #20643

    2 Reviews |  By Mona

    My family eats alot of this dish.I love cooking this because using the basic ingredients.You can mix and match veggies,spices and broths to suit your tastes or whatever you have on hand at the time.You can also add browned,drained hamburger or leftover chopped meat to make it an easy main dish.Its never failed me yet.

    Recipe #19729

    1 Reviews |  By Mona

    I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.

    Recipe #18941

    5 Reviews |  By Mona

    This has been a favorite for years in my family.A must at any gathering or party I am at,or else I'm in trouble.Feel free to add whatever veggie you have on hand.Tastes good no matter what.

    Recipe #18927

    2 Reviews |  By Mona

    My Aunt Bonnie gave me this recipe many years ago when I was still a teen.And have been making them ever since.Moist and soft with a mild flavor.Also makes a huge amount.Great for the cookie jar.

    Recipe #18925

    5 Reviews |  By Mona

    I think I got this recipe off a Libby's pumpkin can years ago.These cookies stay soft and moist for a couple weeks,if they lasted that long.I make them every Halloween.

    Recipe #18924

    3 Reviews |  By Mona

    This has been made by my dad's family for at least four generations.A staple in my household,and a must served with soupbeans and fried potatoes.The ultimate comfort food.Serve piping hot from the oven with tons of butter.

    Recipe #18921

    4 Reviews |  By Mona

    This was one of my favorite dishes as a child.Hearty and mild in flavor.

    Recipe #18918

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