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    15 Recipes

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    My husband, who is from India, requests this recipe often. It has a great flavor and is quite satisfying!

    Recipe #486810

    This is so much healthier and cheaper than purchasing the almond milk from the store, which is loaded with preservatives (yes, even that organic kind!). It's cheaper to make your own because you get two products (milk and flour) for just the price of a bag of almonds!

    Recipe #486769

    If you don't like eggplant, you will after enjoying this spicy Indian dish!

    Recipe #486738

    My husband, who is from India, absolutely loves this dish. I hope you will, too!

    Recipe #486736

    Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.

    Recipe #486732

    A hearty beet bisque just like the kind they serve in restaurants!

    Recipe #486731

    This is a great way to warm up on a chilly, autumn night!

    Recipe #486730

    Looking for a healthier alternative to muffins? Try my chocolate muffins made with almond flour and cocoa powder.

    Recipe #486729

    This recipe is easy-peasy and totally to die for. Eat as the main dish or for a side.

    Recipe #486728

    I am not only vegetarian, I also try to stay away from unprocessed food, even the organic kind when I can. Just about everything I will make from scratch, including seitan, which tastes so much better than the stuff you get in a grocery store! In this recipe I use Parmesan cheese. If you are vegan, use the same amount of nutritional yeast in its place. You can also make your own garbanzo flour by grinding dry garbanzo beans in a blender. That's all there is to it!

    Recipe #486715

    This is a recipe for pizza made entirely from scratch.

    Recipe #486698

    Since my husband is from southern India, I make Indian cuisine 5-6 days a week. Indian cooking is some of the healthiest in the world. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India. It is purely authentic and I did not "Americanize" any part of it. This is one of my husband's favorite dishes. For vegetarians, you can make this using tofu, but skip the pressure cooker step and boil the rice instead. Also, please note that the salt is very important in Indian cooking, as it brings out the flavor of the spices in the recipe. Do not try to use any less salt.

    Recipe #486696

    My husband is from the Tamil Nadu region of India. Since meeting him, I have extensively practiced the art of Indian cooking! Indian cuisine is some of the healthiest in the world, with disease-preventing spices like turmeric, curry, cumin, and saffron included in many of the dishes. Did you know only 1% of the Indian population develops Alzheimer's Disease? More reason to add Indian cuisine to your diet! In this recipe I added jicama, only because I like it.

    Recipe #486695

    This is a hearty, comforting soup with a pleasant aroma. I make this using homemade vegetable broth and homemade seitan. Using all of the spices in the recipe is absolutely important to the flavor of the pho.

    Recipe #486694

    This is a recipe for [very] spicy, vegetarian buffalo wings made from homemade buffalo sauce.

    Recipe #486693


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