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    You are in: Home / PdxBarb's Public Recipes
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    12 Recipes

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    1 Reviews |  By PdxBarb

    This is a quick, healthy, sweet breakfast. I use whole wheat couscous, but regular is fine.

    Recipe #227091

    3 Reviews |  By PdxBarb

    This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. Low fat and very healthy.

    Recipe #222896

    3 Reviews |  By PdxBarb

    I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.

    Recipe #222893

    4 Reviews |  By PdxBarb

    This is a healthy, tasty recipe. I prefer kale over collard greens.

    Recipe #220394

    This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

    Recipe #219782

    1 Reviews |  By PdxBarb

    This makes kind of a vegetarian meatloaf. It is quite hearty. This makes quite a lot. This works best with a gravy or sauce over it. Add some veggies on the side and you have a healthy meal.

    Recipe #219758

    I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.

    Recipe #219754

    3 Reviews |  By PdxBarb

    This is a hearty dish, that tastes great with a nice piece of crusty bread. You can definitely vary the kinds and amounts of veggies in it.

    Recipe #219457

    1 Reviews |  By PdxBarb

    This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest a crunchy type of bread, like French bread or a baguette. For the dressing, I use Kraft Fat-Free Zesty Italian dressing. Any type of Italian dressing would work.

    Recipe #218380

    2 Reviews |  By PdxBarb

    My mother came up with this recipe. It was always something we asked for as a treat. She was a dash of this, to taste for this kind of cook, so I'm guessing at some of the amounts.

    Recipe #216327

    3 Reviews |  By PdxBarb

    I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about it.

    Recipe #211939

    6 Reviews |  By PdxBarb

    This is the first recipe I ever came up with.

    Recipe #211924

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