A fun twist on grilled hamburgers loosely based on a episode of Boy Meets Grill with Bobby Flay. I press the sandwiches underneath foil covered bricks (two sandwiches under each brick) that have been preheated on the grill.
My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.
This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface.
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