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    146 Recipes

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    Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.

    Recipe #483218

    Alsatian Chicken Fricasée--for ZWT8.

    Recipe #482565

    2 Reviews |  By AlainaF

    A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist on the classic lemonade drink.--from foodnetwork for ZWT 8.

    Recipe #482562

    1 Reviews |  By AlainaF

    French Provencal summer squash and tomato gratin. Originally, a tian meant a conical clay cooking vessel used in the southern Provence region of France. These days, tian more often describes a vegetable casserole. This version makes good use of late summer's abundance of zucchini and tomatoes. It couldn't be simpler to make and is marvelously nourishing.--from whats4eats.com. For ZWT 8.

    Recipe #482558

    2 Reviews |  By AlainaF

    ---from tastebook.com

    Recipe #482495

    Recipe #482484

    1 Reviews |  By AlainaF

    ---from keyingredient.com

    Recipe #482482

    --heard directly from an old longhorn cook who worked there for 5 years.

    Recipe #482478

    Recipe #482474

    Recipe #482472

    2 Reviews |  By AlainaF

    This recipe uses the flavorful kiwi fruit with a hint of lime juice and zest. When making the jam, use just-ripe kiwi fruit to allow for the fruit's natural pectin to be at its highest levels. This will reduce the cooking time of the jam and also help it to set naturally. The tangy jam is delicious with a little butter on toast and a cup of tea. If you're feeling adventurous, you could also use the jam as an accompaniment to a hard cheese with some cracker.

    Recipe #482161

    1 Reviews |  By AlainaF

    Serve with a little butter and a hot cup of sweet tea.

    Recipe #482160

    2 Reviews |  By AlainaF

    Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.

    Recipe #482159

    These are yummy! Banana bread cupcakes with peanut butter frosting!!! Came up with these one night when trying to figure out what to do with ripe bananas. You can kick these up a notch by adding cooked crumbled bacon on top instead of salted chopped peanuts.

    Recipe #480636

    I found this salad on pinterest, and made it last night, and let me say it is impressive! I was skeptical at first that my husband would like it, but he loved it and wanted me to add this one to my cookbook! Very delicious, make sure not to skimp on the homemade croutons, they really make this salad.

    Recipe #480633

    Delicious raspberry cocktail from the May 2012 issue of Cosmo magazine.

    Recipe #480632

    Sweet and girly, from the May 2012 issue of Cosmo magazine.

    Recipe #480631

    Delicious on a summer day, from the May 2012 issue of Cosmo magazine.

    Recipe #480630

    From the May 2012 issue of Cosmo magazine.

    Recipe #480629

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