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Made these from my Grandmother's personal recipe book...amazing.
I came up with this recipe one morning when I was pregnant, and craving fruity french toast, you have to eat this with fresh raspberries and pure maple syrup, or it just doesn't taste the same.
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
From The Southern Heritage Celebrations Cookbook.
Recipe for a fresh strawberry soup from restaurant Rosa Mexicano.
Perfect for company, these chicken legs impress and are delicious. For ZWT8.
This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.
A refreshing drinks for the tropics, from The Australian Heritage Cookbook. For ZWT8.
--from Fall 2013.
A very colorful and refreshing salad. From The Australian Heritage Cookbook, for ZWT8.
This recipe uses Avocado oil imported from New Zealand, from Elysian Isle Avocado Oils in Oregon.
This makes an excellent cake filling, or spread for scones. For ZWT8.
From a friend, delicious!
From The Southern Heritage Cakes Cookbook.
From the Dirty South Cookbook.
This recipes comes from one of my grandma's old cookbooks from Louisiana.
Great with Thanksgiving dinner. From The Southern Heritage Celebrations Cookbook.
From Betty Crocker Best Cupcakes & More
A twist on the classic Bloody Mary cocktail--great for Halloween!
Great for a Halloween Bonfire supper! From The Southern Heritage Celebrations Cookbook.
Lemon Pepper Flank Pinwheels
Cinnamon Rolls (Paula Deen)
Habanero Apricot Jelly
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