So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. Serve with tzatziki on top or on a bun with your favorite toppings as a burger.
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there. Found on a recipe blog and posted here for safe keeping :)
My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.
Mrs. White is like a second mother to me. She personifies what a good hostess is and all her recipes are always loved. This one is no exception. Prep time does not include cooking noodles or sauteing onions.
My aunt is a wonderful cook. This is one of her recipes that she gave my mom and it was a family favorite growing up. All three kids had to pick a night a week to cook and I always picked this cause it was so easy and so good!
My husband is famous for these and is always asked to make them. My youngest daughter, who can barely hold the burger in her little hands, finishes one all by herself cause they are so good! Originally posted on Allrecipes.com and named "Chris' Bay Area Burgers"...good thing my husband's name is Chris as well:)
My friend Leanne brought this recipe over when we had a "wing night" birthday dinner. It is from a local pub in town. I heven't had them in a while and they were just as delicious as I remember! This makes quite a lot, so adjust to the amount you need:)
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