Easy 6 ingredient Triple meat (pepperoni, sausage and hamburger) lasagna made easier by using frozen cheese ravioli instead of the noodles & ricotta mixture. Tastes just like regular lasagna but much better with the meat combination. A must if you are a meat lovers pizza fan. (and fabulous even if your not). A wonderful new spin on lasagna that I just threw together for a birthday dinner.
At the request (no, actually BEING ORDERED) by fellow zaar chefs in the chat room...LOL... I'm posting this recipe which is something I just whipped up lastnight for a sinful snack. Takes 5 minutes, and about 1-2 minutes to cook in microwave. Can also bake.
Using store bought Epsom and Rock salts, peppermint oil & red food coloring, make lovely gifts for relaxing in the bath. These salts are known for their abilities to ease aches & pains when dissolved in the warm water bath.
Cute bars of soap using store bought glycerine soap bars (about $3 each in most grocery stores) with little surprises hidden inside like mini nail polishes, lipsticks, money, etc. As simple as chopping blocks of soap into chunks, melting it down in microwave, then re-molding into a muffin tin or ramekins.
This is a basic starter list of ingredients to put in your blender, and then choose any of the following additions to ensure your smoothie will be rich, creamy, and frosty. Combinations to add to your starter mix are listed in the step by step instructions below.
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.
Completely refreshing change of pace to the usual lemonade. The marashino cherry juice adds a delicious color & flavor, and the little bit of fresh squeezed orange & lemon really add to the refreshing homemade taste.
Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11 year old daughter whips them up for herself and friends after school or for breakfast.
Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!
A delighful mini cheesecake with chunks of Oreo cookies throughout. A double layered topping consisting of sour cream and then cool whip drizzled with chocolate sauce looks very nice when each cake is cut in half. I made this for my daughter's 11th birthday to take to class.
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