I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas.
This is a great change to the average bacon cheese burger. The kids love them because the bacon doesn't fall out when they're eating the burger. I usually double the recipe and mix 1 lb lean ground beef and 1 lb lean ground turkey. You can also substitute the worcestershire sauce for BBQ sauce. The recipe can be changed easily based on your personal preference!!!
A friend gave me this recipe several years ago. I prefer spicy, so I adjusted the recipe to include jalapenos, if you don't like spicy the dip is great without them. Very easy and quick and it's always a hit with everyone.