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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delicious, chewy pretzels are a hit at parties or just for snacking

    Recipe #211382

    Delicious, fall-apart-tender brisket. I usually make this with Bison (buy from but it's also great if you use a Beef Brisket.

    Recipe #201789

    Delicious comfort food soup, easy to prepare and a hit at any dinner you bring it to.

    Recipe #189946

    A great vegetarian soup, perfect for a cold winter day. Not made with beef or beef stock.

    Recipe #153564

    Well not really, but pretty good anyway! Not for diabetics, it'll send you into a coma. This is courtesy of Lin Grado and I have NO idea where she got it! Frost with Recipe #136960.

    Recipe #137252

    It's closer but still not quite.... :) Use to cement the cake layers together and then to frost. Even MORE diabetic-unfriendly than the cake!

    Recipe #136960

    Can be used for everything from pizza bread to sandwiches to garlic bread to Bruschetta to... Easy to make and delicious, too!

    Recipe #131315

    A good, spicy cornbread - goes well with blackened or southwest style fish or a veggie dinner.

    Recipe #125678

    A savory salmon quiche, good for pot luck dinners.

    Recipe #125677

    A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time.

    Recipe #124072

    Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.

    Recipe #124009

    Great dumplings for stews, casseroles, etc. Add during the last 30 minutes.

    Recipe #124008

    You can also use sliced turkey or beef, or skip the meat and add more mushrooms and onions if you are a vegetarian. Personally, I use Empire boneless skinless chicken breast, Vidalia onion and a combination of mushrooms including Shiitake, Oyster, Crimini, Portabella and the standard button. You can use either a wok or a 12"-14" fry pan with tall sides.

    Recipe #123973

    Tastes as good as the real thing without the cholesterol

    Recipe #123427

    A Sweet Challah for Shabbat or any occasion

    Recipe #123392

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