Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as Ritz) or a (fairly) healthy snack as a celery topper. Reduce fat and calories by using neufchatel style cream cheese and low fat mayo. This would also work with crab or salmon.
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