a healthy and delicious version of chicken nuggets. i was experimenting with a new way to prepare chicken that the kids would eat and i would love feeding them. this experiment turned out better than i could have expected. i love them and so do the kids. Yay!
This recipe was modified from a breakfast mueslix at our favorite family cafe and a recipe acquired from a friend. It is the perfect healthy treat and filling on-the-go breakfast. I double and triple this recipe to make a larger quantity for the family to eat on for a few days. It keeps very well in the refrigerator.
This recipe came from a close family friend and was always a special treat. A fun family meal that all the kids loved and a great after school snack. Served with tortilla chips and raw vegetalbes to snack on, you forgot your were eating dinner and not snacking at a party.
This is a healthy favorite that was found in Once-a-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. My family loves it and I love it that they are getting so many wonderful veggies backed into this delicious stew. I double the recipe and stock up the freezer.
I started with a great chicken stroganoff recipe and substituted most of the ingredients with what I had on hand to avoid going to the grocery store. What turned out was a great crock pot recipe I'll be sure to make again.
This modified version of 'mom's' chili was a hit at our 2004 Christmas Party. We made an extra large pot to have some left to freeze but it never made it to the freezer. It was a favorite by all. Perfect for any cold and rainy day. You won't find this one in a cookbook. It is truly an original.