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    You are in: Home / Crazycook in PA's Public Recipes
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    61 Recipes

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    My husband came up with this one night and we were amazed at how wonderful the salmon tasted. It was extremely juicy, flavorful and moist. This recipe was quick and easy and would be great for a dinner party. I served it with steamed carrots with brown sugar, butter and pecans and a nice green salad. Yum!!!

    Recipe #286263

    These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!

    Recipe #275067

    I love prosciutto, portabella mushroom and cheese together so I came up with this easy dish that would impress your guests. Skinless, boneless chicken breasts are stuffed with prosciutto and provolone cheese and browned and then baked in a delicious portabella mushroom sauce flavored with white wine and Dijon mustard. I served this with orzo and a nice green salad.

    Recipe #272147

    This recipe was created by Sue Haas from North Salem, Indiana from a their sesquicentennial issue cookbook. These steak rolls are so tender and quite different. It reminds me of a Mexican dish with the green chiles but also has a slight Greek taste with the oregano. I cooked it in my pressure cooker (use 1-1/4 cup water) for 30 minutes and served it with white rice and a nice tossed green salad.

    Recipe #240030

    My sister-in-law brought this over at Christmas time. I couldn't stop eating it! It is so quick and easy to prepare and absolutely delicious on crackers! It's even better the next day! If you don't like onions, you can use onion powder instead.

    Recipe #237243

    This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.

    Recipe #229336

    I can't recall where I got this recipe but I've had it for years. These moist, tender and flavorful pork chops have a good barbequey flavor and are excellent with a baked potato and corn.

    Recipe #229305

    I found this recipe in a magazine years ago. Talk about delicious comfort food!!!I've tried alot of different beef stew recipes but I think this is the best! The chili sauce and bacon give it a spectaculor flavor! Instead of the water and bouillon granules, I have used canned beef broth. This hearty, savory beef stew is great over noodles or mashed potatoes!

    Recipe #217505

    If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook the veal chops on my charcoal grill over indirect heat so they don't have a tendency to dry out. With a baked potato and a nice green salad, this will definitely impress your guests!

    Recipe #217484

    This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

    Recipe #217482

    This quiche has three types of cheese in it making it rich and custardy. It is very versatile. Any kind of meat, vegetable or herb can be added. I like it with spinach or asparagus. I've even fixed it with just fresh basil in it.

    Recipe #215656

    This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.

    Recipe #215651

    I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.

    Recipe #215197

    I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.

    Recipe #197410

    This is a slightly sweet Thai dish that has a delicious flavor of coconut. Different vegetables can be added and served on rice.

    Recipe #195931

    This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.

    Recipe #194930

    While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!

    Recipe #194929

    This side dish goes with everything. It is simple to make and delicious! You can experiment and add different fresh herbs each time for a different taste.

    Recipe #185919

    I never seem to have buttermilk around so I love this recipe that doesn't call for it. I stayed at a B&B in West Virginia years ago and the wife prepared homemade blueberry pancakes and she had walnuts in them. They were out of this world! This tastes like the ones I had.

    Recipe #184617

    This is my version of waldorf salad. The longer it sits in the frig the better it is. I fix this alot in the summertime. It is so refreshing!

    Recipe #162137

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