Pork tenderloin has a simple rub and is served with a slightly sweet, slightly sour sauce made from pomegranate cranberry juice. I served this with green beans and slivered almonds and garlic mashed potatoes.
Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side of peas and a fresh green salad makes for a delicious meal!
Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more flour or more water maybe needed at the start of the kneading cycle.
A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. With a nice green salad and some popovers makes for a great supper on a wintery day.
Tender pork tenderloin medallions are dredged in a walnut mixture and sauted in butter and olive oil and topped with a sweet compote made of cherry preserves and chucks of apple. I serve this with parsley potatoes and fresh green beans for a fantastic meal!
Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a slight flavor of marsala and is so delicious that it can be eaten by itself as a dessert with fresh fruit.
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!
This light, tender, slightly sweet bread is so good with butter and honey on it. It is also great toasted for breadfast. I fixed this in my dough cycle in the bread machine and then bake it in my regular oven. Depending on the humidity, you may have to add a little more flour.
Delicious way to fix pork tenderloin on your grill. Kind of an odd combination of soy sauce and bourbon but it gives the pork a great flavor and is so moist, juicy with a great flavor. I use my Weber charcoal grill and place meet off to the side or indirect heat so you do not dry out the pork or cook it too fast.
This isn't the quickest chicken parmesan recipe in the world but so worth it! Skinless, boneless chicken breasts are lightly breaded and baked in a homemade, slightly sweet tomato sauce with fresh basil. This can also be made with whole chicken breasts or I've even fixed it with veal. I serve it with a side of pasta and a nice green salad.
Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I serve it with grilled chicken and a slab of cornbread. Yum! This is best if made the night before.
Skinless, boneless chicken breasts are stuffed with cheese, sun-dried tomatoes and fresh basil and simmered in the oven in chicken broth. Serve with a side of pasta and a nice green salad for a great meal!
I came up with this one night trying to think of a way to use up the rest of Kittencal's world's best french salad dressing. Beef round steak marinated in the french dressing and stuffed with veggies and cooked in my pressure cooker makes a deep, rich brown gravy that is delicious. I served this with mashed potatoes and a nice green salad makes some good ole comfort food.
I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my regular oven. The bread turned out light and moist. It reminds me of a light wheat bread with a slight texture to it.
My sister fixed this for my and husband and I and we loved it. The recipe came from Voyageur's wild rice. What I like about this soup is that it doesn't have alot of spices in it where you can't taste the vegetables and ham. I put the vegetables in my food processor which saves alot of time. This recipe makes alot of soup. I cut the recipe in half when I make it. This is an easy and delicious soup for on a cold winters day. A nice loaf of bread and you've got a great lunch!
This smooth, custardy peanut pie isn't like your traditional rich and sickening sweet peanut butter pie but is still oh so delicious! And if you haven't mastered rolling out a pie crust, this is the crust for you. You just pat it in!
Quick and easy and oh so delicious boneless chicken breasts stuffed with garlic and monterey jack cheese and then rolled with an outside layer of prosciutto. Serve with linguine tossed with butter and freshly grated parmesan cheese and a nice green salad. Fontina cheese could be substituted for the monterey jack.