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    61 Recipes

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    This chicken dish is loaded with apples and walnuts cooked in a rich chicken broth with goat cheese lightly seasoned with thyme and served over pasta of your choice. A nice green salad, a loaf of fresh bread and a nice glass of Pinon Noir and you have a great meal!

    Recipe #480378

    A very light, healthy cold shrimp salad that goes together quick and is so refreshing on a hot, summer day. I may even try adding some hearts of palm next time.

    Recipe #461853

    My friend from Monterrey, Mexico said it was the best flan he's ever had. The sweetened condensed milk makes it just sweet enough. This flan beats any creme brulee I've ever had!

    Recipe #450067

    Creamy cheesecake with white chocolate and Chambord has a raspberry topping and garnished with fresh raspberries and a sprig of mint

    Recipe #444865

    Creamy mashed sweet potatoes are cooked with coconut milk and a hint of cinnamon and topped with a streusal made of coconut and toasted hazelnuts.

    Recipe #444856

    Absolutely superb, oatmeal cookies made with white chocolate, peanuts and Werther Original chocolate covered caramels are to die for! They are slightly crispy with an amazing flavor!

    Recipe #444780

    For people who hate the store bought cream soups that have MSG and a ton of sodium in them, this green bean casserole does not have that in it. I substituted sour cream. It still has a wonderful flavor and very easy to fix.

    Recipe #442862

    This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.

    Recipe #441340

    Thick pork chops are stuffed with a mixture of acini de pepe, dried apricots and celery and grilled. The pork chops are basted with a glaze made up of honey, dijon mustard and apricot preserves giving it a delectable sweet flavor. Leftover stuffing is also cooked on the grill as a side dish. I diced up a small piece of crystalized ginger instead of the ground ginger.

    Recipe #430442

    Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture but is still very good.

    Recipe #424357

    Being made out of whole wheat and lowfat yogurt create some healthy muffins. The yogurt makes them very light and moist and the dates give them a sweet flavor.

    Recipe #415073

    A light, tomato based soup with meatballs and loaded with vegetables. Ground beef meatballs are stuffed with rice and mint. Be sure to use fresh mint in these meatballs and don't leave out the peas. To me this is what gives this soup alot of flavor. You could substitute ground turkey for the ground beef too.

    Recipe #412322

    This pork and capicola dish is topped with a luscious sherry demi-glaze sauce made up of walnuts and dried apricots. It is bursting with flavor! Serve this with cheesy polenta and a nice green salad. I purchased an envelope of demi-glaze instead of making my own. A real time-saver! Capicola also comes in sweet or spicy. I prefer the spicy.

    Recipe #412136

    This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.

    Recipe #411846

    This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven.

    Recipe #410202

    Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown rice.

    Recipe #409109

    This bread was tested in Taste of Home's test kitchen so you know it's good! It has a slightly sweet taste. It is not a dense bread but very light and moist. I added 1 tsp. of vital gluten and cut the yeast down to 2 tsps. It's a high riser! I also did this on my dough cycle and then baked it in my regular oven. I found that I had to add a little more flour as it started mixing.

    Recipe #409017

    Pork tenderloin cubes are cooked in chicken broth, onions and cumin in the pressure cooker. Tender pork is rolled up in flour tortillas along with black olives and baked in an enchilada sauce topped with alot of cheddar and monterey jack cheese. Jalapeno peppers added to the tortillas gives them an added kick. I used #42094 Texas Red Enchilada Sauce in this recipe.

    Recipe #406900

    I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute.

    Recipe #403712

    Pork tenderloin chunks are stir fried in an orange based, thai curry paste along with chinese vegetables. The curry paste gives this dish a kick with a subtle flavor of oranges. More or less curry paste can be added to suit your hotness. This is great with rice or chinese noodles.

    Recipe #403227

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