Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over or previous days vadas. But in my recipe I am going to use freshly prepare the vadas. Vadas are nothing but deep fried lenthil dumplings.
This stuffed parathas is one of our family favourites. Initially I used to make aloo paratas; later I started using paneer with aloo in the stuffing and then I came with the final variation of using mashed peas along with aloo and paneer.
These are mildly spiced and are yummy with raitas and any pickle.