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    97 Recipes

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    This is a green salsa that is quite mild. Tomatillos are the tomato like vegetable of choice and because of them this salsa has a tangy zesty flavor when combined with the roasted peppers and onions. This recipe was found on another internet site. We have enjoyed it alot.

    Recipe #195598

    A quick way to get your antioxidants in vegetables and curry powder. Found in the Sunday paper, EAT SMART by Jean Carper

    Recipe #193078

    A battered and grilled sandwich to delight.

    Recipe #182144

    This salsa is great mixed into dishes or eaten fresh with corn chips.

    Recipe #181206

    A great way to use the summers bounty of zucchini.......... healthy and lower calorie and carbs than the usual. The zucchini slices are the lasagna noodles! Try it, you'll like it!

    Recipe #181119

    This is one of our family favorites. I have been making it for nearly 30 years. Found in the Empire Magazine - The Denver Post 1978

    Recipe #180966

    This salad is almost entirely made up of fresh fruits and chicken. The taste just cannot be beat! I have fixed this for years, and it is a favorite. I think I remember finding this recipe in a Cookbook containing favorite recipes from Home Economics Teachers.

    Recipe #179870

    This is an omelet version of the southwest favorite Navajo Taco (or Indian Taco). Full of flavor, easy to make, and always a hit.

    Recipe #179796

    A very nice, tasty, basic guacamole which can be easily ajusted to your taste.

    Recipe #178954

    This is a very tasty, quick salad. The flavors are absolutely wonderful, and it is also low fat and low calorie. This recipe was presented on KSL-TV.

    Recipe #173438

    This wonderful sauce is similar to Thousand Island Dressing. Our family loves it. I make it & store it in the refrigerator in a plastic bottle with a pour spout. We also use it on sandwiches. I found this recipe in the Southern Living Magazine.

    Recipe #173437

    This is a great recipe for making fry bread for either dessert (sprinkle with powdered sugar), or for making Indian Tacos like those made and served in various Indian villages (with toppings of beans or chili, grated cheese, shredded lettuce, chopped tomato, and sour cream.

    Recipe #169668

    This is a recipe I received from a friend several years ago. It is an easy recipe and our family and friends request it often. I freeze cranberrys when they are in season so that I am able to make it year around. I don't think you'll be disappointed with this pie if you like cranberrys!!

    Recipe #161220

    This recipe for Navajo Fry bread is from the Rough Rock Demonstration School in Rough Rock AZ. The Navajo people developed this to use the commodities they received from the government. In some recipes you will find that dry milk is also used. Lard was the original fat used to fry the bread.

    Recipe #160382

    A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.

    Recipe #160292

    This is more an idea rather than an exact recipe. Very easy and delicious! I like to serve this with refried beans, and a tossed salad.

    Recipe #160204

    This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.

    Recipe #160201

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