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    14 Recipes

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    This is a fairly easy and terrific recipe to try, especially in the summer if you have an over-abundance of home-grown tomatoes. Use the fresh herbs, if possible, for a true taste sensation!

    Recipe #417503

    This is a great meal to serve to company, keeping in mind to start early in the day for roasting time. Growing up on a farm, we always had a freezer full of beef, so mom would make this ever so often when we had a bunch to feed. The flavor is so good people just keep eating and eating. It's like an Italian feast when served with bread and a green, leafy salad. I've never tried it in a Crock Pot or with a "thawed" roast - I'm too afraid it would affect the recipe somehow - but let me know if you try it either way.

    Recipe #321890

    For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham is salty anyway.

    Recipe #321171

    Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation. NOTE: Please use bone-in chicken pieces as you won't have the same delicious results with boneless, skinless chicken.

    Recipe #319230

    This is my original recipe and was featured in a scaled-down version in Taste of Home's "Cooking for 2" Fall 2005 magazine.

    Recipe #317144

    The secret to the crisp coating in this recipe? Crushed potato chips! This recipe is from Bon Appetit and is my favorite crab cake recipe.

    Recipe #317141

    This is a great recipe to try, especially if you have an overabundance of garden tomatoes at the end of summer.

    Recipe #316971

    This is my mother's delicious recipe and it's easy enough to assemble on a busy weeknight.

    Recipe #169600

    OHHH SOOOO GOOOD! I got this recipe out of a BHG "Hometown Cooking" cook booklet. To crush the wafers for the crust, you can process them in a food processor or place in a plastic bag and roll a rolling pin over the bag.

    Recipe #141034

    I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!

    Recipe #139516

    This is a very special green bean dish for company or holiday entertaining.

    Recipe #139219

    This is my original recipe and is featured in Taste of Home's Holiday & Celebrations Cookbook (2002). It's light, colorful and fresh-tasting. I hope you'll try it sometime.

    Recipe #133714

    This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

    Recipe #113455

    The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."

    Recipe #113102

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