This is a recipe I came up with to make a perfect red pepper jelly. It uses Cranberry juice cocktail for the first Red and red hot peppers for the other red. I decided to strain out the peppers and measure the remaining juice to get a nice clear well jelled end result. But feel free to allow the pepper peices to remain if you wish. I would chop them up alot more if I planned on leaving them in, JMHO Some recipes call for a drop of red food color to be added. So if you want that 3rd red go for it. I just happen to like the delicate red of the au naturale.