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| Time to Make
This marinade/sauce is a great treatment for pork chops...and it's quick, easy and tasty, my main requirements! Prep time includes marinade time. Adapted from Family Circle magazine.
Gives pork chops a great flavour! From "1001 Low Fat Recipes", altered to suit our household. You can make these quicker by turning up the heat, but be very careful! The coating will burn very quickly!
Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.
The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.
my husband loves this recipe for lunch! I got it on a website (forgot which one) and modified it to suit his tastes. Leftover sauce freezes well.
this is a recipe of a friend of mine; she says her kids love it and she often adds more vegetables to this recipe, like some frozen mixed vegetables.
This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!
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