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This is the only batter recipe I use, and I find it works the best for all types of foods.
Just another tuna casserole dish, using shoestring potatoes.
Recipe came from Cooks Illustrated, the only potato salad I make any more.
Have not tried it yet, just wanted a recipe on hand for when I would need it. Got it from a Chinese cook book, appears to be pretty close to what you would buy.
Great for supper on a chilly day.
Recipe courtesy of Giada De Laurentis show.
Another great batter for that not-so-heathy eating.
I got this recipe from American Test Kitchen site.
My son lives in Kodiak and he sent me the recipe. Haven't tried it yet. Would be great for pot lucks, as it serves 16-20.
Easy to make and you will always get great dumplings.
If you love onion rings, you will enjoy these. Easier and quicker then traditional onion rings.
Quick and satisfying supper
These fried croquette balls take a little more time to fix but they are well worth the extra effort and time.
Nice dish for company. Eat a lot of chicken, just another way to fix it.
Easy one pan dish, serve with sourdough bread and corn on the cob.
Hearty vegetable dish perfect for entertaining, can be prepared the day before and baked when company arrives. From Great American Recipes card series.
Great way to use left over ham. Makes a great sandwich. Recipe from Betty Crocker's New American Cooking.
Colorful mixture of garden fresh vegetables.
If you like mushroom and fennel, this makes a great salad. Quick and easy to fix.
Very different way to serve cauliflower, makes plain white cauliflower colorful.
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