hcopeland's Recipes - Food.com

Kluskies (Polish Potato Dumplings)

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11 Reviews | By hcopeland

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This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.

Recipe #5424

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Pizza Pleasure Bread

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7 Reviews | By hcopeland

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I have made this for the girls at work and they just loved it.

Recipe #5283

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Self-Rising Flour

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107 Reviews | By hcopeland

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I got this recipe off of a bag of flour when I did not have any self-rising flour.

Recipe #5247

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Poppy Seed Roll

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1 Reviews | By hcopeland

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This is a recipe for poppy seed roll my sister got out of a cookbook. She has made it and it was good. For the poppy seed roll I remember just opening a can of poppy seed filling for cookies This is the complete recipe if you cannot find the filling or want to vary it a little.

Recipe #5242

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Potica (Croatian Nut Roll)

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9 Reviews | By hcopeland

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We always looked forward to the holidays when we could get nut roll. Now our grandmas are unable to make them and it is not the same. This is the recipe from my Grandmother for nut roll.

Recipe #5246

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Simple Milk Sweet Cream Base

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Be the first to review! | By hcopeland

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This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.

Recipe #5153

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Favorite Milk Sweet Cream Base

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Be the first to review! | By hcopeland

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Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy.

Recipe #5152

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Sweetened Condensed Milk Sweet Cream Base

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1 Reviews | By hcopeland

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This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.

Recipe #5154

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Smoky Sausage White Bean Stew With Cornmeal Dumplings

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1 Reviews | By hcopeland

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Recipe #4796

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French Vanilla Ice Cream

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81 Reviews | By hcopeland

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Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is to creamy. French Vanilla

Recipe #4790

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Green Bean and Ham Soup

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6 Reviews | By hcopeland

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Recipe #5121

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New England Clam Chowder (Pressure Cooker)

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7 Reviews | By hcopeland

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Pressure cooker recipe.

Recipe #5122

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Pineapple Cheese Ball II

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7 Reviews | By hcopeland

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Recipe #4799

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Orange Cream Dream

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3 Reviews | By hcopeland

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Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because too me it is to creamy. Freezing time not included in preparation time.

Recipe #4792

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Butter Pecan Ice Cream

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3 Reviews | By hcopeland

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Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is too creamy.

Recipe #4793

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Holiday Turkey and Biscuits

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Be the first to review! | By hcopeland

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Recipe #5099

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Chicken and Dumplings Like Cracker Barrel's

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64 Reviews | By hcopeland

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This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.

Recipe #5000

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Smothered Chicken

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5 Reviews | By hcopeland

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This is an easy recipe I got from a cookbook. "Old Fashioned Country Cooking" found at Cracker Barrel. I was a beginner or close to it when I tried it and it is no fail. I always liked it best because it is an one-pot meal and you can forget about it for 2 hours. The chicken is always moist.

Recipe #4999

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Peanut Butter Fudge III

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9 Reviews | By hcopeland

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Recipe #4797

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Wendy's Frosty

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2 Reviews | By hcopeland

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Recipe #4789

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