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    34 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    6 Reviews |  By Deely

    These are a family favorite...quick, easy and tasty. As always this is a base recipe. I mix this up by sometimes adding garlic, onion, and cheese. Feel free to experiment.

    Recipe #145104

    34 Reviews |  By Deely

    This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

    Recipe #142542

    3 Reviews |  By Deely

    These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.

    Recipe #139239

    This is marinated in beer and italian dressing, but cooked on the grill with apple juice.

    Recipe #136102

    3 Reviews |  By Deely

    This is a recipe from my best friend Mary's dad. When my father tasted it, he said it was the closest to his mothers he's ever tasted! It's an old time country recipe... In memory of Jerry. Update: Since I posted this, I've modified the recipe...When I'm using canned pumpkin, to make the texture more like fresh pumpkin, I bake one sweet potato, mash and then add pumpkin to equal 3 cups.

    Recipe #136101

    32 Reviews |  By Deely

    WOW! No streaks, no smears, no buffing. This will clean ceramic tile counter tops, windows and their vinyl casings, SS appliances, sealed wood AND it removes hairspray from mirrors. So far that's all I've tried it on, as I came up with this recipe just this morning. I've been a cleaning fool today, experimenting on everything. I love it...Let me know what you think.

    Recipe #135802

    I put this together yesterday and cooked it today. We thought it turned out fantastic. You can adjust the cooking time depending on roast size and your own cooker recommendations. Time does not include marinating.

    Recipe #134604

    14 Reviews |  By Deely

    This is a basic hamburg, tomato goulash. It is very kid friendly.

    Recipe #133532

    17 Reviews |  By Deely

    This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.

    Recipe #133054

    3 Reviews |  By Deely

    I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.

    Recipe #132978

    9 Reviews |  By Deely

    These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good.

    Recipe #132422

    4 Reviews |  By Deely

    This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta.

    Recipe #132347

    9 Reviews |  By Deely

    This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.

    Recipe #127215

    4 Reviews |  By Deely

    If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe calls for skewering the meat on 9 inch skewers, but when making it for the family, I just brown and bake the cubed meat in a cast iron pan. For company, I do skewer the meat. And, I do reduce the salt content and allow guests to add it to their own taste.

    Recipe #113731

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