Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deely's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    34 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Deely

    This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own.

    Recipe #393209

    This is marinated in beer and italian dressing, but cooked on the grill with apple juice.

    Recipe #136102

    This is an old-fashioned northern style recipe. Very homemade, very easy and very tasty. I can't remember where I got it, but I believe it was from one of those little cookbooks you pick up in the checkout line at the grocery store.

    Recipe #202250

    6 Reviews |  By Deely

    DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.

    Recipe #218028

    4 Reviews |  By Deely

    If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe calls for skewering the meat on 9 inch skewers, but when making it for the family, I just brown and bake the cubed meat in a cast iron pan. For company, I do skewer the meat. And, I do reduce the salt content and allow guests to add it to their own taste.

    Recipe #113731

    3 Reviews |  By Deely

    This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes.

    Recipe #380346

    17 Reviews |  By Deely

    This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.

    Recipe #133054

    9 Reviews |  By Deely

    These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I thought I'd add it. I usually also serve with french fries, onion rings and fried mushrooms. Not the most healthy meal in the world...but oh, so good.

    Recipe #132422

    32 Reviews |  By Deely

    WOW! No streaks, no smears, no buffing. This will clean ceramic tile counter tops, windows and their vinyl casings, SS appliances, sealed wood AND it removes hairspray from mirrors. So far that's all I've tried it on, as I came up with this recipe just this morning. I've been a cleaning fool today, experimenting on everything. I love it...Let me know what you think.

    Recipe #135802

    14 Reviews |  By Deely

    This is a basic hamburg, tomato goulash. It is very kid friendly.

    Recipe #133532

    This recipe is from Weber. I really liked the combination of flavors.

    Recipe #222415

    4 Reviews |  By Deely

    Well at least it was in our family. This recipe was my grandma's and it's the only one I'll eat (about every 5 years). It's not the most heart healthy recipe in the world, but oh, the memories it brings back. This is how grandma wrote it out.

    Recipe #234026

    These are the best ginger cookies I've had in along time. The balance of spices is perfect. From BH&G's. I used just a dash of pepper. The time doesn't include freezing time.

    Recipe #215793

    3 Reviews |  By Deely

    The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.

    Recipe #180498

    3 Reviews |  By Deely

    This is a recipe from my best friend Mary's dad. When my father tasted it, he said it was the closest to his mothers he's ever tasted! It's an old time country recipe... In memory of Jerry. Update: Since I posted this, I've modified the recipe...When I'm using canned pumpkin, to make the texture more like fresh pumpkin, I bake one sweet potato, mash and then add pumpkin to equal 3 cups.

    Recipe #136101

    3 Reviews |  By Deely

    I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.

    Recipe #132978

    1 Reviews |  By Deely

    This recipe comes from Kraft Food & Family. DH and his co-workers all gave it two thumbs up. It can be served warm or cold.

    Recipe #287793

    3 Reviews |  By Deely

    These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe card is dated 1986.

    Recipe #139239

    A refreshing, low fat, no mayonnaise waldorf salad. My mom used to make a version of this in the '50's. This is so good and good for you. The first time you make this, I would add the vinegar a little at a time to get the tartness that's right for you. If you don't like vinegar you can substitute lemon juice or a combination of both.

    Recipe #328638

    1 Reviews |  By Deely

    This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You can use whatever mushrooms you have on hand. This is my own recipe and made the way we like it...where no one flavor stands out and it makes a lot of broth. Please feel free to change it up and make it your own.

    Recipe #390447

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites