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    34 Recipes

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    1 Reviews |  By Deely

    This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.

    Recipe #501924

    This recipe has evolved over the years and is now one of our favorites. It's a versatile recipe that allows you to use whatever combination of ground meat and whichever heat of Rotel your family prefers. I get 6 or 7 quart freezer bags from this recipe, though it's easily halved. As with all my recipes, please feel free to make it your own.

    Recipe #501916

    1 Reviews |  By Deely

    This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own.

    Recipe #393209

    1 Reviews |  By Deely

    This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You can use whatever mushrooms you have on hand. This is my own recipe and made the way we like it...where no one flavor stands out and it makes a lot of broth. Please feel free to change it up and make it your own.

    Recipe #390447

    3 Reviews |  By Deely

    This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes.

    Recipe #380346

    3 Reviews |  By Deely

    This recipe comes from my good friend Robert's mother. It was written on a scrap of paper in no particular order. As with all my recipes, it is a starting point so please, feel free to adapt it to your personal tastes...if you don't like okra, leave it out. If you like smoked sausage in your gumbo, add it. We like crab claws in ours but they weren't in the original recipe. There is also a Louisiana spice in it called Slap Ya Mama that you can find on line, which is Robert's addition to his Mama's recipe. Tony's seasoning would do in a pinch. Also don't rush making the roux...it takes time and patience.

    Recipe #355863

    4 Reviews |  By Deely

    This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.

    Recipe #337718

    A refreshing, low fat, no mayonnaise waldorf salad. My mom used to make a version of this in the '50's. This is so good and good for you. The first time you make this, I would add the vinegar a little at a time to get the tartness that's right for you. If you don't like vinegar you can substitute lemon juice or a combination of both.

    Recipe #328638

    Want something different? How about ribs that aren't soaked in BBQ sauce? DH and I came up with this version that we think is awesome! Let me know what you think.

    Recipe #287817

    1 Reviews |  By Deely

    This recipe comes from Kraft Food & Family. DH and his co-workers all gave it two thumbs up. It can be served warm or cold.

    Recipe #287793

    5 Reviews |  By Deely

    I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.

    Recipe #237476

    4 Reviews |  By Deely

    Well at least it was in our family. This recipe was my grandma's and it's the only one I'll eat (about every 5 years). It's not the most heart healthy recipe in the world, but oh, the memories it brings back. This is how grandma wrote it out.

    Recipe #234026

    This recipe is from Weber. I really liked the combination of flavors.

    Recipe #222415

    6 Reviews |  By Deely

    DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.

    Recipe #218028

    These are the best ginger cookies I've had in along time. The balance of spices is perfect. From BH&G's. I used just a dash of pepper. The time doesn't include freezing time.

    Recipe #215793

    This is an old-fashioned northern style recipe. Very homemade, very easy and very tasty. I can't remember where I got it, but I believe it was from one of those little cookbooks you pick up in the checkout line at the grocery store.

    Recipe #202250

    3 Reviews |  By Deely

    The starting point for this recipe is credited to CrystalA. Without her original recipe, I never could have come up with this one. This flavorful family favorite is comfort food at its best.

    Recipe #180498

    3 Reviews |  By Deely

    This is a simple roast, seasoned with savory. I brown and bake this in my cast iron dutch oven. It makes great gravy and very tasty sandwiches. I want to thank SnoopyCooks for her suggestion to thicken the gravy with cornstarch, as I forgot that step.

    Recipe #161075

    2 Reviews |  By Deely

    This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.

    Recipe #152112

    After ten years of looking for a spaghetti sauce recipe that I could get DH to eat, he brought this home from work and declared "I Like This"! Yea! It's a recipe from his co-worker, Darren. He uses deer meat but I use beef. I'm guessing at the servings, as I freeze what we don't eat after the initial cooking.

    Recipe #145153

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