I spent 4 summers working at a great family-owned restaurant in Chautauqua, NY called Andriaccio's. They serve fantastic sit-down Italian food, top-notch pizzas, and of course the Western NY favorite, chicken wings. Nicky Andriaccio there called me Tommy Two-Tone, I think because my beard was red and my hair was brown.
This is my wing sauce, not yet perfect in my view but at least ready for publication. It is intentionally made for mild tastes. You can add as much heat as you like. Frank's Red Hot is the popular favorite but any pepper sauce will work. This is enough sauce for about 30 mild wings, also known as a double and a single. If you add hot sauce it may handle up to 50, also known as a bucket. The cooking time depends on the size of your deep fryer. My Fry Daddy only cooks 8 wings at a time.