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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My husband had a Breakfast Veggie Burrito in a local restaurant. When they stopped making them, I came up with a recipe of my own. He loves them even better than the restaurant served ones! They are very easy to make as long as you have a few simple ingredients and the rest you can use whatever you have on hand.

    Recipe #452494

    Easy recipe for supper from Christine W. Randall in the Pasta and Noodles Food Writers Favorites book. You can use either fresh or frozen veggies or whatever you have on hand. For all of us ramen noodle lovers, this is truly comfort food!!!

    Recipe #402803

    You will love, love, love this cheesecake recipe and best of all, it's no bake!!! Not only is it easy, peasy to make but everyone will love it! Even my guys asked for another piece because it was not too sweet! Instead of regular, I used light cream cheese, light sour cream and light Cool Whip, and it came out light and fluffy! The Wilderness brand pie filling raspberry premium is out of this world and tastes heavenly on top of this cheesecake.

    Recipe #394406

    Recipe from the Whole Foods Coop. I thought the combination of coconut and pumpkin sounded scrumptious! I was right!

    Recipe #388719

    I found this recipe in the Always Superb book, which is a collaborative cookbook from the Junior Leagues of Minneapolis and St. Paul, MN. I am always looking for new appetizer recipes to take to parties and this is really a hit!

    Recipe #285867

    I tweaked this recipe from an old garden club cookbook recipe presented by Marlo Gould. I brought it to a summertime afternoon party, and it was a big hit.

    Recipe #241942

    This salad is very colorful and refreshing. The flavor is very unique - most like sweet and sour. A great combination of ingredients and a scrumptious summer salad to try for your picnics and potlucks!!!

    Recipe #178029


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