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    You are in: Home / Emily's Public Recipes
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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Emily

    A hit with the kids and adults in my house - super simple and budget-conscious to boot. I adapted this recipe slightly from Sandi Richard's Family Dinner Fix cookbook.

    Recipe #407847

    1 Reviews |  By Emily

    Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.

    Recipe #401673

    An amazing toffee recipe given to me by a friend of a friend who hosted an annual toffee making party. Under her tutelage I learned about stirring the butter and sugar constantly to avoid having them separate (especially at high altitude). Make this recipe for gifts around the holidays and your friends will never forget it!

    Recipe #342314

    3 Reviews |  By Emily

    Simply the best Gingerbread recipe I have had. The addition of orange zest sets these cookies apart they are sweet and slightly spicy at the same time. I am not sure what the origins of this recipe are, I got it from my step-mother Susan who I have referenced before as my cooking inspiration.

    Recipe #342274

    A buttery European classic. This recipe was originally found the Better Homes and Gardens "New Cook Book", I have modified it slightly for my family's tastes (more almond flavoring). These are my favorite holiday cookie - they are my standard for holiday cookie exchanges.

    Recipe #200935

    2 Reviews |  By Emily

    My all time favorite pumpkin dessert. This is from the November 1998 issue of Cooking Light Magazine.

    Recipe #49681

    2 Reviews |  By Emily

    From my favorite cookbook of all time - The Colorado Cache (Junior League of Denver, 1978). This is the perfect side dish to any special dinner.

    Recipe #49679

    This makes a wonderful holiday or special occasion dinner. My parents own a cattle ranch so we use their natural beef for this recipe. The prep time includes the 75 min roasting time for the garlic. You can cook the garlic early in the day and refrigerate the "rub" until roasting time.

    Recipe #49677

    4 Reviews |  By Emily

    This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible for my hectic life!

    Recipe #39235

    11 Reviews |  By Emily

    This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both.

    Recipe #22720

    3 Reviews |  By Emily

    Very easy recipe. My kids even love this.

    Recipe #22707

    20 Reviews |  By Emily

    An easy crock pot recipe that fills them all up!

    Recipe #22651

    3 Reviews |  By Emily

    A refreshing twist on potato salad. An eggless version that is different than most.

    Recipe #22646

    1 Reviews |  By Emily

    This is a really great cheese soup, the carrots are perfect with the cheese. My step-mother makes this for a crowd and there is never any leftovers! Use a can of chicken broth or make your own stock. Works great with turkey stock after thanksgiving too. You can even substitute a vegi broth if you are vegetarian.

    Recipe #22636

    4 Reviews |  By Emily

    My mom's recipe, I can't stand any other kind of sloppy joe - these are sooooooo good!

    Recipe #22635

    A fun surprise that adds something to plain old meat loaf.

    Recipe #22630

    10 Reviews |  By Emily

    A really moist, yummy pumpkin bread.

    Recipe #22558

    This is a very fast chili recipe that my family loves. I serve it with shredded cheese, sour cream, and tortilla chips. My oldest child also likes to dip saltines in it.

    Recipe #11794

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