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    145 Recipes

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    Have fun with your food with fresh roasted apple fries and cornflake crusted chicken fingers. Kids will love preparing the 'fries' and coating the chicken. Serve in rolled newspaper for an authentic 'chippy' feel.

    Recipe #459653

    This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.

    Recipe #459652

    Recipe #459600

    Frittata is an Italian version of an omelet that has the vegetables mixed in with the eggs and since it is not folded but served open face, it is easier to handle. It may be baked in oven or cooked on top of stove and served any time of day.

    Recipe #459599

    Delicious Garlic and Fresh Herb Pull–apart Bread

    Recipe #459598

    Delicious Halloumi Cheese Kebabs

    Recipe #459597

    Delicious Tex-Mex Black Bean Burgers

    Recipe #459596

    These Southern delights are famous for their red colour and are a sweet treat anytime of the year.

    Recipe #459595

    Mixing up your morning meal is easier than you think – Take a creative spin on kid–friendly foods like nachos and dip. Keep it simple by using some breakfast staples, like fruit, low–fat yogurt, and fruit spreads made with natural ingredients, so you can give your kids a meal they will love and one you can feel good about! Korey Kealey, food specialist and busy mom, suggests refreshing your breakfast with quick and easy breakfast nachos – four simple ingredients and just three easy steps:

    Recipe #459594

    A classic Cinco de Mayo dish. To mix it up, play with the heat – turn it up by adding more peppers or cut back slightly for children and guests who prefer a milder taste.

    Recipe #459593

    Delicious Cinnamon French Toast!

    Recipe #459592

    Looking for an easy summer dessert recipe? Beat the heat with this simple recipe for a chocolate peanut butter ice cream torte.

    Recipe #459591

    Mardi Michels takes us to France as she recreates her favourite vacation dish.

    Recipe #459590

    Mussels are a 'super green' food that offer tremendous health benefits. In addition to being low–fat, they're an excellent source of protein, omega 3s, iron, zinc, vitamin C and B12. Preparing blue mussels is easy and quick. Rinse them and add to a pot with 1/4 cup of liquid. Cover and steam for five to seven minutes. They can be spiced up for more elegant occasions, or served plain with butter and crusty bread for a weekday meal.

    Recipe #459589

    Bring the taste of California to your table when you serve this delicious and unique flatbread. This creation is sure to be a crowd pleaser, providing a fusion of pizza and salad. With vibrant spring colours and bright flavours, it makes a terrific family brunch option served with a lightly dressed salad of mixed greens and ripe tomatoes. Or, cut the flatbreads into small squares for a fresh appetizer.

    Recipe #459587

    Fabulous with fresh asparagus in the spring.

    Recipe #459585

    Asian Inspired Sesame Salmon Fillets

    Recipe #459584

    Make delicious tender cookies

    Recipe #459583

    Take advantage of summer's berry bounty and assemble this super easy dessert.

    Recipe #459580

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