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    147 Recipes

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    Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes

    Recipe #459684

    While the kids are home over the Easter break, bring out their creative side with a fun recipe that will keep them entertained in the kitchen. The recipe takes the much loved Rice Krispies square to the next level by transforming the squares into faces that can be decorated with candies and frosting. The result? A hilarious assortment of characters that your kids have created using their imagination. To make the decorating even more challenging, have them make a family portrait out of the faces or try to re–create their favourite movie or cartoon character or even the Easter Bunny – the possibilities are limitless and delicious to eat.

    Recipe #459683

    Sure to please a crowd, this ham dish made with natural ingredients will become a staple to serve every holiday.

    Recipe #459682

    This quick–cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day or more prior to cooking for extra flavour.

    Recipe #459681

    Expect endless praise with this bottomless crowd pleaser!! Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin' satisfaction.

    Recipe #459680

    The fresh taste in these quesadillas will make them everyday dinner favourites.

    Recipe #459679

    All the flavours of a BLT on a crispy grilled crust.

    Recipe #459678

    Treat yourself to a hearty French toast breakfast this weekend.

    Recipe #459677

    A great way to spice up your dinner tonight!

    Recipe #459674

    A quick and healthy dinner option!

    Recipe #459673

    Infused with the flavours of California, this is not your traditional oatmeal cookie. We've cut the butter with nutritious avocado and added diced pear for moisture and flavour, making this cookie a wholesome treat for the whole family.

    Recipe #459670

    This is a great summer recipe

    Recipe #459668

    If you don't have an ice cream maker, this recipe for a peanut butter semifreddo is the perfect solution. It's a creamy Italian dessert that means semi–frozen – an ideal treat for the summer.

    Recipe #459665

    Recipe #459663

    Cucumber water is a great pairing for this refreshing salad. To maximize all parts of the Ontario greenhouse cucumber, add left over ends of cucumbers or slices into a pitcher of ice water. This makes for a thirst quenching beverage.

    Recipe #459662

    Light summer fare with Asian flare

    Recipe #459661

    A delicious alternative to cereal for breakfast!

    Recipe #459660

    St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an authentic and fun Irish inspired meal to accompany their celebrations, they need look no further than fresh cultivated Atlantic Canadian drunken mussels.

    Recipe #459659

    Nothing beats the thrill of firing up the grill for the first time when the warm weather hits. In partnership with Broil King, Rickard's has created this mouth–watering burger recipe to ensure your summer gets off to a good start.

    Recipe #459658

    Recipe #459657

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