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    147 Recipes

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    With hot, lazy days spent lounging poolside it's easy to fall into a culinary rut. This summer, rather than serving bland burgers and dull dogs, try spicing up your seasonal favourites with a few basic ingredients. But you don't have to spend hours prepping in the kitchen to create crowd-pleasing cookouts. Simply switch off the oven, fire up the grill, add some flavour and let the sweet aromas of outdoor grilling fill the air. For a dish to help inspire your culinary creativity, try the honey garlic burger recipe below. Paired with sweet and sour mayonnaise, these flavours are sure to turn a boring beef burger into a gourmet summer delight.

    Recipe #460027

    Using a jar of store bought curry paste gives authentic flavour to this easy dinner. Adjust the spice level as you make it or substitute hot for the mild if you prefer.

    Recipe #460026

    Now that the warm weather has arrived, gardens are in full bloom and many Canadians are eager to celebrate the season with an outdoor barbecue. Though nothing says summer like flame-kissed vegetables paired with juicy barbecued meat, not everyone is a grilling guru. The key to enjoying the enhanced flavours and textures of grilled foods is the right amount of heat, and a mouthwatering marinade. This summer, forgo the traditional barbecue staples and add a little variety to your outdoor entertaining menu. Marinated in a succulent sweet and sour sauce, these Asian-inspired skewers will add a little spice to any outdoor feast.

    Recipe #460025

    “It's summer! Most summers you'll find me at the local farmers markets, farm gates and other local foodie havens. It's there where I find all the goodies to make those light and refreshing foods everyone wants to chow down on a hot sunny patio. Who needs heavy pastas and meat–centred dishes during the sweat inducing height of summer. Besides that, it's also swimwear season right? A girl's gotta eat, but there's always room for food and health. That's where these fresh wraps come in. I have to admit, we eat them almost weekly in our house during the summer months. They are just perfect patio food. You don't even need a fork or knife to eat them and they always please guests with their complex nature. If you find that you want to make these in the peak of summer and can't find good quality asparagus anymore, try adding blanched scallions, steamed beans or even peas. It's a very forgiving dish.”

    Recipe #460024

    A great way to spice up your vegetable pasta!

    Recipe #459942

    Nectarine Salad With Minted Chili Dressing

    Recipe #459922

    Whether you're hosting a poolside party or backyard barbecue, finding quick and easy recipes for your outdoor entertaining is the key to a stress free gathering.

    Recipe #459921

    Watch how to make this recipe HERE: http://www.youtube.com/user/Info4YourLife #p/search/3/0DwIuBZKVzY

    Recipe #459912

    These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on–the–go option when rushing to a weeknight game.

    Recipe #459911

    A quick and healthy dinner option the whole family will love!

    Recipe #459910

    With sizzling temperatures and sticky summer nights, salads are a refreshing dinner choice to keep the kitchen and the family cool. But what can really make your temperature rise is trying to convince the kids to eat their veggies. Don't sweat it—transforming traditional, bland leafy sides into a main attraction can be easy.

    Recipe #459909

    Individual Peach and Amaretti dessert!

    Recipe #459908

    You can impress your friends and family this summer with this delicious and healthy barbecued lobster recipe. In fact, lobster is an appetizing and very nutritious barbecue option as it contains less cholesterol, calories, and saturated fats than typical grilling choices such as lean beef, pork, and chicken.

    Recipe #459907

    Here's a fun snacking cake that was developed by Emily Richards, P.H. Ec., for the Heart and Stroke Foundation. It has lots of apple taste and is perfect to tuck into kids lunches to tote along or when friends are coming over for a visit.

    Recipe #459906

    Kids and adults alike will love these peanut butter ice cream sandwiches. Consider making miniature versions for a barbecue or kid's summer birthday party.

    Recipe #459690

    Why not coat a typical Southern fish with another Southern crop – peanuts. The results – delicious.

    Recipe #459689

    Grilled steak is a classic meal – dress it up with this tomato jalapeno relish. Excellent with a tossed green salad and grilled vegetables. Have leftovers? The relish makes a delicious topping for toasted baguette slices.

    Recipe #459688

    Elizabeth Nyland's quest for homemade pasta

    Recipe #459687

    I delicious lasagna that is different from the rest!

    Recipe #459686

    Glazed hams make delicious centre pieces for a holiday table and the leftovers can be used in many different meals for quick weeknight dinners. Made with natural ingredients, Schneiders Country Naturals smoked ham is a healthy choice to serve to family and friends this Easter.

    Recipe #459685

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