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    147 Recipes

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    Delicious mushroom quesadillas

    Recipe #508494

    Lemongrass, chilies and coriander sprigs (including stems) create an aromatic broth in which to poach mild hoki. Reducing the broth after poaching concentrates the flavour. Look for certified sustainable eco-labels on products, such as The Marine Stewardship Council (MSC) which confirms the seafood product has come from a sustainable source. One of those, the delicious PC brand wild hoki, is featured in this recipe. MSC is an international non-profit organization that developed the world's leading environmental standard for independent, third-party scientific certification of sustainable and well-managed, wild-capture fisheries. Enjoy this tantalizing taste treat:

    Recipe #508493

    Until you combine olives, sundried tomatoes and pepperoni as a stuffing for your Portobello mushrooms, you are going to deprive your guests of a tantalizing taste sensation. Take a look at this allergen-free recipe, courtesy of Piller's Fine Foods:

    Recipe #508492

    Take a look at this recipe idea, courtesy of Piller's Fine Foods:

    Recipe #508490

    Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for flavour, or an increased dosage that completely transforms a meal, finding healthy ingredients that are both nutritious and delicious can enhance your diet and your life. Honey is a diverse ingredient that can be supplemented or added to your favorite food and beverage to enrich the taste and fill your meal with the natural source of vitamins, minerals and essential amino acids ?that honey provides. Many Canadian consumers are opting for honey as an alternative to sugar. “The natural anti-oxidants and anti-bacterial properties of good quality honey make it an ideal replacement for its heavily processed, refined sugar counterpart,” says Greg Mohr, Director of sales and marketing at Bee Maid.

    Recipe #508489

    With parents at work, and kids at school it can be hard to coordinate family time during the week. Despite everyone's differing schedules, it is important to set apart time during the week for families to participate in activities collectively. Dinnertime is the perfect opportunity for parents to spend time with their kids and learn about their new school term. While time is not on your side during the week, it is important to prepare meals packed with healthy ingredients that support your families' active lifestyle. Honey is a natural source of a wide range of vitamins, minerals, amino acids and natural energy. The natural energy found in honey will not only provide the entire family with an added boost, but the antioxidants found in honey will help everyone stay healthy and fight disease. Here is a family friendly recipe that will get the whole family together:

    Recipe #508488

    This is almost a meal in itself. Just add a salad and some crusty bread.

    Recipe #508487

    Are you looking for a fun way to stay hydrated? To add some variety and fun to your freezer this summer, Minute Maid has partnered with the Canadian Living Test Kitchen to whip up this frozen pop. It's an easy recipe, one of many that can be found on, and it is just as much fun to make as it is to eat.

    Recipe #508486

    Much less expensive and labour intensive than an actual trip down south, this fun mango and coconut frozen delight – developed by Minute Maid in partnership with the Canadian Living Test kitchen – will make everyone smile on a hot day. If you enjoy this creation, check out other summertime-inspired recipes at

    Recipe #508485

    Are you looking for simple ways to eat better? Even if you're strapped for time, there are several simple steps you can take to make sure you and your family eat well.

    Recipe #508484

    Add this recipe to your Mediterranean collection:

    Recipe #508483

    Pasta is often mistaken as one of those foods that we need to cut back due to recent fads promoting low-carb diets. However, despite misconceptions, pasta does provide the perfect foundation for a healthy meal.

    Recipe #508482

    Since we can't all pack up and move to the pasta capital of the world, why not bring Italian flavour and quality to your dinner table by cooking with authentic, fresh ingredients? Traditional Italians embrace the Mediterranean lifestyle, which emphasizes the consumption of grains such as pasta and bread; vegetables, fruits, legumes, nuts, fish, and lean meats. As well, when it comes to mealtime, Italians make it a family affair, using it as an opportunity to spend time with loved ones. “For Italians, gathering with friends and family over a meal is just as important as the food, so the cuisine doesn't have to be fancy,” says Lorenzo Boni, the executive chef for Barilla North America. “Often the best meals come from a spontaneous get-together, where the cook makes a large pot of spaghetti pasta and throws in whatever ingredients are in the pantry (referred to as a spaghetatta).”

    Recipe #508480

    In an increasingly busy world, the importance of gathering as a family over a meal is often overlooked. If sharing the table with friends and family is important to you, it's time to start making meal time more meaningful. Sharing a meal with loved ones offers many benefits – a family check-in can spark conversation about what's going on in each other's lives and also precious opportunities for families to connect after a busy day. A simple and delicious meal with minimal preparation time can maximize quality time spent at the dinner table. Consider implementing a 'no technology at the table' rule to help make dinner time more meaningful, and keep the focus on the conversation.

    Recipe #508473

    This salad is rich but refreshing and the grapes are the key. Their juicy sweetness complements the flavour of the shrimp. Their crisp texture adds to the crunch of the celery and water chestnuts. And grapes have a tang that acts as a foil to the rich dressing. Coastal Salad with Grapes and Shrimp is fit for a party on the patio with whatever is on the barbecue or by itself for a filling lunch. The salad can also be presented in a number of ways: the salad mixture can be mounded onto butter lettuce leaves, mixed with baby greens, or for an especially rich treat, inside an avocado half.

    Recipe #508470

    Here are some simple tips to get started from the experts at Robin Hood: The back-to-school two-step: bake and freeze – Baking allows you to freeze everything from cookies to breads, to make busy mornings a breeze. Just remember to freeze items in individual portions so you can pull out what you need anytime. Be recipe-selective and add some goodness – A recipe like Choco-Banana Bread Bites gives you two grams of fibre per serving when made with Robin Hood Nutri Flour Blend Tastes Like White. This new blend is a combination of unbleached flour and oat hull fibre. Making it fun means making it convenient – Baking is a terrific activity to engage the whole family – everyone has a role and can enjoy the finished product. So Robin Hood has developed a re-sealable bag using the new Grip-Lock system. It closes even with flour particles along the edges, making baking more convenient, leaving more time for fun.

    Recipe #508467

    The pairing of peanut butter and chocolate is always a crowd favourite and this irresistible cookie recipe is also sure to delight. Additional recipes can be found at

    Recipe #508318

    Rugelach is a traditional holiday pastry that is always a hit at any cookie exchange. Consider giving them as a hostess gift, topped off with colourful ribbon for a festive holiday flare. Additional recipes can be found at

    Recipe #508315

    Both decadent and quick to prepare with few ingredients, these peanutty macaroons are sure to be a welcome addition to your holiday baking lineup. Additional recipes can be found at

    Recipe #508310

    Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm, easily spreadable and delicious. To make this appetizer even more festive, stuff it with fresh grapes – in season from California through January. The result is simply luscious, not overly sweet, the grapes still juicy, savoury with fresh herbs and colourful to boot. If you can, substitute French brie with a brie-like cheese from a local producer. Either way, the dish is easy to prepare and the results dependable and gratifying.

    Recipe #508309

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