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    104 Recipes

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    This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577

    Recipe #113932

    Beautiful, soft onion and cheese filled wheat and potato bun pockets! Very, very good, especially when served warm. Feel free to increase amount of whole wheat flour and decrease amount of all-purpose. Recipe origanally from "Company's Coming Diabetic Cooking". Cooking time includes rising time.

    Recipe #113685

    My family has been making these rum balls for as long as I can remember. We use light cream cheese (which MUST be block style as it is firmer than tub style) to make them lower in fat, and rum extract as that is what we prefer. My mom always let my brother and I cover the rum balls in the chocolate sprinkles which was a highlight of the holiday preparations

    Recipe #113396

    Delicious moist and flavourful cookies. Because the apple is grated, it is not obvious there is apple in these cookies.

    Recipe #113109

    Soft chocolately goodness.

    Recipe #112583

    The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.

    Recipe #112581

    I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version from

    Recipe #112582

    A very easy salad, perfect those trying to increase their vegetable intake. It is a good filler at lunch or a side salad at supper. A Peak of the Market recipe

    Recipe #112580

    A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.

    Recipe #112579

    A very yummy chili type stew that I grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is excellent served with cornbread. Originally from "Fast Fixin' Kid's Recipes".

    Recipe #112577

    Very moist almost brownie textured bars. The dates are mixed in with the flavourful oatmeal base. Great served warm.

    Recipe #112197

    Nothing goes better together like orange and chocolate. These soft drop cookies are a scrumptious blend of those two flavours.

    Recipe #112194

    You won't believe it is a LIGHT dessert! Excellent creamy flavour, easy to make.

    Recipe #112192

    A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning is just regular dried Italian herb.

    Recipe #112133

    An easy, great looking and tasting pie. It looks like an odd combination but it really is very good! This is a recipe from Kraft. I use sugar free jello and usually omit the drizzled chocolate, which lowers the carbs for diabetics.

    Recipe #111841

    A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise.

    Recipe #111837

    Mmm, a yummy easy to make frozen yogurt for peanut butter lovers! I have reduced the sugar in this recipe to 1/2 cup from 2/3 cup, which makes it still plenty sweet. Recipe is originally from the book "Frozen Yogurt". Note: the cooking time is the freezing time. I often use exaporated milk for the skim to make it a little more creamy.

    Recipe #111836

    A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

    Recipe #111728

    This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.

    Recipe #111650

    This salad is nice a change from a usual lettuce salad. It's the perfect side salad for a spring or summer day.

    Recipe #111648

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