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    104 Recipes

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    This pretty layered dessert doesn't only look good, it's also delicious! The serving size depends on your parfait glass/dessert bowl size. This dessert looks best in individual tall narrow dishes.

    Recipe #317930

    A plain white cake from a mix can be boring. This cake is anything but boring! The richness of peanut butter combined with fudgy chocolate and topped off with chocolate sauce is divine. The espresso adds to the richness of the chocolate flavour and the applesauce creates a moist cake without extra added fat.

    Recipe #317926

    A variation of my Ricotta Gnocchi ( #170293) without the sauce. I love these cheesy little gnocchi! Soo easy to make and yummy to eat. The marks made by the fork on each gnocchi makes them pretty and allows the gnocchi to pick up more sauce.

    Recipe #294406

    Not only do the strawberry and orange pieces make this baked oatmeal taste wonderful, but they also stud the pale oatmeal with a wonderful deep red. My main complaint with baked oatmeal is the excess amount of sugar added, making it taste more like dessert. This oatmeal is only slightly sweet, with the option of adding additional honey to drizzle on top. The individual serving size is quite small (which allows one to enjoy the oatmeal with toast, fruit and milk for a complete, healthy breakfast) but the individual aspect also makes it quite pretty. Created for RSC #11.

    Recipe #283045

    These Mediterranean inspired quesadillas make a great quick, flavourful lunch. The flavour of the vegetables with the cheese is great, but if you want a little bit of spice, add the cayenne pepper flakes. Created for RSC #11.

    Recipe #283017

    Chocolate and berries go so well together. I you love that combo you will love these muffins. The double chocolate base is complemented with morsels of sweet strawberries. But it is the surprise in the centre is what really makes these chocolate muffins burstin' (with) berries. Created for RSC #11.

    Recipe #282982

    I created this recipe as I wanted to use up some butterscotch schnapps and thought of butterscotch ice cream! I really enjoy it because the texture is nice and smooth and creamy. The small amount of half and half in this ice cream gives enough fat to help reduce it from freezing solid upon sitting in the freezer. The gelatin also helps with this. If you would like a richer ice cream, use half and half in place of the evaporated milk.

    Recipe #250261

    Carrot cake is one of the best cake flavours...well at least after chocolate. :) I took my love for carrot cake and my love for ice cream to create the perfect combo...carrot cake ice cream! To make the ice cream a little lighter, use 1 1/2 cups skim or 2% evaporated milk instead of heavy cream or half and half. This makes the ice cream not quite as creamy, but (at least when made in an ice cream maker) it does not freeze solid like some low fat homemade ice creams. An ice cream maker is optional for this recipe.-----Recipe made by me for RSC #10!

    Recipe #243299

    This is a delicious not too sweet treat, excellent with a mid afternoon cup of coffee or tea or even for a special breakfast. The moist gingerbread oat base combined with the sweet glazed pineapple that has slight lemon tang is a perfect match. Although the grated apple does not provide much flavour, its addition results in a moist and delicious product. ----Recipe created by me for RSC #10!

    Recipe #243275

    How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9!

    Recipe #211568

    These muffins are a nice twist from plain bran muffins. Since they are garnished with either chopped apple or white chocolate chips they are quite visually pleasing. These muffins are not as sweet as some, which makes the bits of fruit stand out. Enjoy these muffins as is or with a little peanut butter, honey or jam. ------ Recipe created by me for RSC #9!

    Recipe #211554

    Here's a very veggie different delicious lasagna. I really enjoy the sliced carrot in this recipe.

    Recipe #175669

    This vegetarian cornbread is very moist from the creamed corn and nice and flavorful from the cheese and spice. If using non hydrogenated margarine, use a little less than 1/4 cup because of the higher moisture content.

    Recipe #170635

    This mexican dessert is a not too sweet treat. The roll ups are a nice way to end a summer meal. For a treat, very lightly dust the roll ups with icing sugar. They are also perfect as a snack. By Mission Foods.

    Recipe #170626

    These German cookies are sweet and nicely spiced with a satisfying crunch. We often make these during Christmas. Since I am not partial to walnuts I always omit them.

    Recipe #170590

    This Australian fruit salad is a sweet treat! Note: Amounts of ingredients are approximate - feel free to tweak the amounts to your own liking.

    Recipe #170569

    Heathy moist apple oatmeal muffins with a pretty garnish of sliced apple on top. Recipe from Apple & Pear Australia Ltd.

    Recipe #170357

    Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd.

    Recipe #170354

    Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.

    Recipe #170351

    Here's some cheesy gnocchi with a light tomato basil sauce. Adapted from Italian Food Forever.

    Recipe #170293

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