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    You are in: Home / Jenny Ann's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a Vegan recipe that came from I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips, raw vegetables, or spread on tortillas.

    Recipe #242943

    This has to be about the easiest fudge recipe I've ever seen. It came from a friend, and I've made it countless times through the years -- usually to give as gifts. HOWEVER, it appears that no one on the zaar who has tried this recipe has been pleased - therefore, Jenny Ann strongly discourages anyone else from using it. She has found it to be perfect hundreds of times, but would prefer everyone to find another recipe to try and review. She apologizes to all who have tried it and been disappointed.

    Recipe #247255

    Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.

    Recipe #348940

    This recipe came from my boss's wife, many years ago. She would send it for office parties. It's easy to make, as well as tasty.

    Recipe #247254

    This recipe came from a college friend many, many years ago. It makes the best tasting oatmeal cookie I've ever eaten, and I've made countless batches for my Dad through the years. I also used to make them to sell at my parents' pizza restaurant--and they sold out as soon as they went on the counter.

    Recipe #247253

    My uncle used to make this meatloaf -- often for church potluck dinners. It is a tasty meatloaf, easy to prepare, and doesn't heat up your kitchen.

    Recipe #247250

    This is a delicious, moist, thoroughly chocolate pound cake!

    Recipe #200393

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