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    You are in: Home / Cindy Rose's Public Recipes
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    17 Recipes

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    Found at sixsistersstuff.com.

    Recipe #518814

    Fresh dressing for a winter fruit salad

    Recipe #511717

    Another recipe from the Daily Herald. Quick to put together. I haven't tried, but I would think you could throw this in a crock pot and cook on low for about 7 hours.

    Recipe #489669

    Easy to put together and very good! Recipe from the Daily Herald. You do not need to peel the apples. Clean and remove blemishes on apples and chop to 1/3 inch pieces or smaller. You need about 3 medium apples. Serve plain, with a dusting of powerded sugar or a dab of whipped cream or ice cream.

    Recipe #489665

    Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.

    Recipe #484617

    Clipped from newspaper

    Recipe #477790

    Clipped from a magazine many years ago, now a regular on our St. Pat Day's menu.

    Recipe #476496

    Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they are not a favorite in my family.

    Recipe #476491

    Adapted from "Weber's on the Grill: Steak and Sides". I didn't use the oregano - only because I don't like oregano!

    Recipe #432673

    I've been making this snack mix since 1991 and have been asked for the recipe several times.

    Recipe #381800

    Recipe #376486

    Clipped recipe from newspaper in 2007. Family favorite. I've used 1 lb of ground turkey or ground beef instead of the zucchini.

    Recipe #375620

    I clipped this recipe from a magazine in the early 80's. It has been a family favorite ever since.

    Recipe #219606

    Preparation is a bit involved, but well worth the time and effort.

    Recipe #188806

    This is a simple recipe for eye of round steak which I clipped about 20 years ago (my how time flies!!). The prep time does not include the marinating time.

    Recipe #111770

    A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.

    Recipe #111685

    I clipped this recipe 10 years ago for my 1st Annual St. Pat's Day Dinner. I have made it every year since. My family loves it and when I mention I might make a different dessert for a change, there is an uproar of protest. I don't use as much whiskey as the recipe calls for - only about 1 teaspoon per goblet and about 1 tablespoon in the cream. Sometimes I just used canned whipped cream. It's delicious either way. I've never really timed the preparation, but I would say it's about 30 minutes.

    Recipe #111420


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