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    You are in: Home / Faux Domesticity's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is so delicious! You may want to thicken up the sauce with cornstarch after it's done, but we just like to soak it all up with rice. Mmmm! This comes from The Busy Mom's Slow cooker Cookbook.

    Recipe #214293

    From Gooseberry Patch's Slow Cooker Recipes

    Recipe #244451

    From Gooseberry Patch's Slow Cooker Recipes

    Recipe #244450

    From Gooseberry Patch. This is a wonderful, cozy recipe for when you get snowed in! :)

    Recipe #210147

    This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!

    Recipe #225798

    This is one of Rob’s favorites, and I’ll be honest and admit it’s one of mine, too. There’s something about the creamy sauce, the fresh tomatoes, and the melted cheese. My goodness. And I have to say anything with bacon is improved exponentially. I’m pretty sure it’s been mathematically proven. A little disclaimer: I never measure anything when I cook. This is a guesstimate of the amounts I use. You can alter this to your tastes if you think that you would want more cheese, less tomatoes, or use ham instead of chicken. I promise I won’t be offended.

    Recipe #497622

    From Gooseberry Patch's Slow Cooker Recipes

    Recipe #244452

    I found this recipe in one of my light cooking cookbooks, and didn't see one on here, so I thought I would post it. It's a wonderful comfort food, and would make a wonderful gift around Christmas. I think it's worth the effort. I guessed on the prep. time, I didn't really time it.

    Recipe #131071

    From Gooseberry Patch's Slow Cooker Recipes

    Recipe #244448

    My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting like it! This is also extremely versatile and can be changed according to your tastes. Serve with crusty bread or crackers.

    Recipe #205295


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