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A friend of mine had a church cook book and I glanced through it at saw this and had to make them because I love horseradish pickles, and these are easy and great tasting.
After my parents passed away I found some old church cook books and this came from one of them. It is easy and delicious
This is a low calorie, low carb version of chow mein.
I have no idea where I got this recipe but I do know that we have made it for the last forty years and love it.
I got this recipe years ago from a weight watcher leader
A rhubarb pie that makes it's own crust.
We got this recipe from the Minneapolis Star and Tribune many years ago and have made it every year with our rhubarb - everyone loves it.
By Baby Kato
Kittencal's Method for Freezing Corn on the Cob
Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!
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