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    69 Recipes

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    I found this recipe on It's the best I've come across. I usually use around 7.5 lb. pork loin, so have adapted the amounts to that size roast.

    Recipe #496976

    I found this on I love to mix it into the Slow Cooker Pulled Pork BBQ that I have posted.

    Recipe #496969

    My mom's recipe. This goes well with baked ham.

    Recipe #470000

    My sister-in-law made this Christmas Eve morning. Very good.

    Recipe #445364

    Easy to make a day ahead of time. This is one of my son's favorites.

    Recipe #444236

    I like that the dressing on this salad has half sour cream in it. I really only use about half of the dressing, because I don't like lots of dressing in my chicken salad, just enough to bind it together.

    Recipe #443020

    This is a combination of 2 different recipes here on Zaar. Being able to microwave the first 4 ingredients makes this SUCH a simple recipe!

    Recipe #427001

    A friend of mine gave me this recipe. I've had lots of complements on it.

    Recipe #399677

    This is my version of Paula Deen's "Crabbies".

    Recipe #361739

    A friend let our school's cookbook use this recipe, but the school somehow left out part of the directions. I'm posting it here, so I'll always be able to find it. WARNING: Follow this recipe exactly or you will have problems with the cake. Pay attention to the cooling and chilling times; they are extremely important. There is no way to cut down the preparation time, but the end result is well worth the effort! Note: I've included chilling time in prep time.

    Recipe #328907

    I've tried several strawberry pie recipes on this website, but my kids keep telling me "Grandmama's is better." Her copy of this recipe calls it "Miss Kay's Favorite Strawberry Pie" from Burris Farm Market. The kids said they could tell I'd used Grandmama's recipe when I made this.

    Recipe #310146

    A friend brought this to a dinner party. We really enjoyed it & I wanted to save it here.

    Recipe #292466

    A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe.

    Recipe #292460

    I reworked Sage's recipe#31272 to fit the packages of scallops and shrimp I can buy, and to cut down on the liquid in the recipe. The original recipe said not to drain clams, but I found the sauce to have too much liquid that way. I use the cornstarch and water, or not, depending on my mood. My very picky son LOVES this sauce. Thanks so much to Sage for the original.

    Recipe #287640

    I found this recipe in an old Taste of Home magazine. It was submitted by Ruth Andrewson. I have some aunts that LOVE this bread. It calls for bread flour, but I use 100% whole wheat with great results.

    Recipe #285341

    My cousin brought this dish to Thanksgiving Dinner. I loved it & had to have the recipe.

    Recipe #271429

    I got this recipe from the website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.

    Recipe #238825

    A teenager brought these to a band party at my house, and everyone loved them. I couldn't let her leave without the recipe. These are SO much better than plain chocolate dipped pretzels.

    Recipe #230867

    My brother and sister-in-law gave me this recipe. It goes over well at a barbeque or potluck. Can make it up the day before & bake it before serving.

    Recipe #230861

    This is Marty Hugo's Chili, tweaked to the way my husband, Robert, likes it. Thus, it became a new recipe. Thanks for the original, Marty!

    Recipe #217015

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