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    10 Recipes

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    There are similar versions of this out there, but I tweaked the one I got from a good friend's sister. It sounds like a weird combination, but it is quick to make, easy, and very tasty. But, those who save my other recipes know that I like simple, flavorful dishes. *** Windywood- I have made it using candied pineapple tidbits before, soy nuts, apple bits, sunflower seeds, etc. Each time, it comes out a bit different, but wonderful. It is a very fun recipe to experiment with.

    Recipe #140998

    I am not sure of its orgins, but I am trying to find the source.

    Recipe #110076

    This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and easy recipe that can be used for many fishes including salmon.

    Recipe #322375

    This recipe is supposed to be by Jimmy Buffett, but I have yet to find the source. Hopefully, you can help me!

    Recipe #322090

    A yummy combination that one Zaar reader had down at The Epcot Center in Florida. We have also made these with strawberry kiwi, kiwi mango and guava, as well as other mixed fruit combinations. I like less alcoholic tasting drinks, so I adjust accordingly.

    Recipe #140035

    Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!

    Recipe #110641

    I love traditional Maryland and Charleston style crab cakes, but hate getting my fingers messing making them. And, if making them for guests, cooking them over a hot stove leaves me looking like something the dogs brought in- not something that needs to be serving a dish at the table! This recipe is simple, healthier- it does not use the oil, and a lot less messy to make! Enjoy!

    Recipe #177246

    This is a recipe I developed over time. You can adjust the sugar/Splenda to taste.

    Recipe #110885

    I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So, here is the result! But, I dare you to have leftovers; as when you are lucky enough to, they are great cold!

    Recipe #114613

    This is based off of a recipe I found for Sweet and Sour Green Beans. Now, it is the most requested dish for all family functions from Christmas, to Mother's Day. They loose something when microwaved to reheat. Also, I usually use a disposable baking pan, since you do bake them once, and then bake the leftovers, if you are lucky enough to have any! But, in recent months, I have found my Crock Pot, on low, is a good alternative to heating up the oven.

    Recipe #114856

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